ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Evaluation of reactions to food additives: the aspartame experience.

The American journal of clinical nutrition1986Bradstock MK, Serdula MK, Marks JS, et al.
Study designOther primary literature
SubjectHuman

Record checks

Study design
Other primary literature
Subject
Human
Publication year
1986
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdultAspartameDipeptidesDrug HypersensitivityEmotionsFemaleFood AdditivesGastrointestinal DiseasesHeadacheHumansInfantMaleMenstruation DisturbancesMiddle AgedSex FactorsUnited StatesUnited States Food and Drug Administration

DOI 10.1093/ajcn/43.3.464

PMID 3953484

View source →