Determination of sucralose in soft drinks by high-performance thin-layer chromatography: interlaboratory study.

Journal of AOAC International2009Stroka J, Doncheva I, Spangenberg B

Study designOther primary literature

SubjectUnknown

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Study design: Other primary literature
Subject: Unknown
Publication year: 2009
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

BeveragesCalibrationChromatography, Thin LayerIndicators and ReagentsReference StandardsReproducibility of ResultsSolutionsSpectrometry, FluorescenceSpectrophotometry, UltravioletSucroseSweetening Agents

DOI 10.1093/jaoac/92.4.1153

PMID 19714984

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