ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Comparative stability of aspartame and neotame in yoghurt

International Journal of Dairy Technology2018Kumari A, Arora S, Choudhary S, et al.
Study designOther primary literature
SubjectUnknown

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Study design
Other primary literature
Subject
Unknown
Publication year
2018
Source
doi.org
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Not reproduced here
Publication status
Unknown
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Manual review pending
Record status
Published

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Publication status: Unknown

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Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

DOI 10.1111/1471-0307.12381

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