ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Physicochemical properties of the sweetener sucralose

Journal of food science1989Jenner MR, Smithson A
Study designOther primary literature
SubjectUnknown

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Study design
Other primary literature
Subject
Unknown
Publication year
1989
Source
doi.org
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Not reproduced here
Publication status
Unknown
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Manual review pending
Record status
Published

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Publication status: Unknown

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Abstract

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DOI 10.1111/j.1365-2621.1989.tb05179.x

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