Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp. paracasei CHCC 2115.

Journal of applied microbiology2004Thage BV, Rattray FP, Laustsen MW, et al.

Study designOther primary literature

SubjectUnknown

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Study design: Other primary literature
Subject: Unknown
Publication year: 2004
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Amino Acid SequenceAmino Acids, Branched-ChainCheeseChromatography, High Pressure LiquidChromatography, Ion ExchangeElectrophoresis, Polyacrylamide GelFood MicrobiologyHydrogen-Ion ConcentrationLactobacillusMolecular Sequence DataTemperatureTransaminases

DOI 10.1111/j.1365-2672.2004.02163.x

PMID 14962140

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