Effect of bacteriocin-induced cell damage on the branched-chain amino acid transamination by Lactococcus lactis.

FEMS microbiology letters2002Martínez-Cuesta C, Requena T, Peláez C

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AminationAmino Acids, Branched-ChainBacterial ProteinsBacteriocinsCell WallHydrogen-Ion ConcentrationKeto AcidsLactococcus lactisTime Factors

DOI 10.1111/j.1574-6968.2002.tb11463.x

PMID 12445653