The effect of age on the recognition thresholds of three sweeteners: sucrose, saccharin and aspartame.

Gerodontology1994Easterby-Smith V, Besford J, Heath MR

Study designOther primary literature

SubjectHuman

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Study design: Other primary literature
Subject: Human
Publication year: 1994
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdolescentAdultAge FactorsAgedAged, 80 and overAgingAspartameFemaleHumansMaleMiddle AgedPilot ProjectsSaccharinStatistics, NonparametricSucroseSurveys and QuestionnairesSweetening AgentsTaste Threshold

DOI 10.1111/j.1741-2358.1994.tb00101.x

PMID 7713541

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