Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis for measurement of acesulfame-K in diet foods.

Journal of food science2008Shim JY, Cho IK, Khurana HK, et al.

Study designOther primary literature

SubjectHuman

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Study design: Other primary literature
Subject: Human
Publication year: 2008
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Chromatography, High Pressure LiquidFood AnalysisHumansMultivariate AnalysisPredictive Value of TestsPrincipal Component AnalysisQuality ControlSpectroscopy, Fourier Transform InfraredSweetening AgentsThiazines

DOI 10.1111/j.1750-3841.2008.00751.x

PMID 18576989

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