Effects of long-term exposures to low iron and branched-chain amino acid containing diets on aging skeletal muscle of Fisher 344 × Brown Norway rats.

Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme2018Kim Y, Men SS, Liang C, et al.

Study designOther primary literature

SubjectAnimal

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Study design: Other primary literature
Subject: Animal
Publication year: 2018
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AgingAmino Acids, Branched-ChainAnimalsDietDietary SupplementsIronLiverMaleMuscle, SkeletalOxidative StressPeroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alphaPhosphorylationProtein CarbonylationRatsRats, Inbred BNRats, Inbred F344Ribosomal Protein S6 Kinases, 70-kDaSuperoxide Dismutase

DOI 10.1139/apnm-2017-0272

PMID 29024598

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