Effect of dietary fat, carbohydrate, and protein on branched-chain amino acid catabolism during caloric restriction.

The Journal of clinical investigation1985Vazquez JA, Morse EL, Adibi SA

Study designOther primary literature

SubjectHuman

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Study design: Other primary literature
Subject: Human
Publication year: 1985
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

3-Hydroxybutyric AcidAmino Acids, Branched-ChainBlood GlucoseDiet, ReducingDietary CarbohydratesDietary FatsDietary ProteinsFemaleHumansHydroxybutyratesInsulinLeucineObesity

DOI 10.1172/jci112029

PMID 3897289

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