Inhibitory effect of aroma on the bitterness of branched-chain amino acid solutions.

Chemical & pharmaceutical bulletin2007Mukai J, Tokuyama E, Ishizaka T, et al.

Study designOther primary literature

SubjectHuman

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Study design: Other primary literature
Subject: Human
Publication year: 2007
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdultAmino Acids, Branched-ChainFemaleFlavoring AgentsFood, FormulatedHumansIsoleucineLeucineMalePharmaceutical SolutionsSweetening AgentsTasteTaste ThresholdValine

DOI 10.1248/cpb.55.1581

PMID 17978515

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