ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

[Kinetics and Mechanism of Sucralose Degradation in Water Using UV-activated Persulfate Process].

Huan jing ke xue= Huanjing kexue2020Yu Y, Lu JX, LÜ Z, et al.
Study designOther primary literature
SubjectUnknown

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Study design
Other primary literature
Subject
Unknown
Publication year
2020
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

KineticsOxidation-ReductionSucroseSulfatesUltraviolet RaysWaterWater Pollutants, ChemicalWater Purification

DOI 10.13227/j.hjkx.202001046

PMID 33124395

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