ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Bitter taste receptors for saccharin and acesulfame K.

The Journal of neuroscience : the official journal of the Society for Neuroscience2004Kuhn C, Bufe B, Winnig M, et al.
Study designOther primary literature
SubjectHuman

Record checks

Study design
Other primary literature
Subject
Human
Publication year
2004
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Aristolochic AcidsBenzene DerivativesBenzyl AlcoholsCalcium SignalingCell LineDose-Response Relationship, DrugGTP-Binding Protein alpha SubunitsGlucosidesHumansKidneyReceptors, G-Protein-CoupledRecombinant Fusion ProteinsSaccharinSweetening AgentsTasteTaste Receptors, Type 2ThiazinesTongueTransfection

DOI 10.1523/jneurosci.1225-04.2004

PMID 15537898

View source →