Improvements in concentration, working memory and sustained attention following consumption of a natural citicoline-caffeine beverage.

International journal of food sciences and nutrition2014Bruce SE, Werner KB, Preston BF, et al.

Study designRandomized controlled trial

SubjectHuman

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Study design: Randomized controlled trial
Subject: Human
Publication year: 2014
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdultAttentionBeveragesBrainCaffeineCognitionCytidine Diphosphate CholineDouble-Blind MethodElectroencephalographyFemaleHumansMaleMaze LearningMemory, Short-TermNootropic AgentsReaction TimeYoung Adult

DOI 10.3109/09637486.2014.940286

PMID 25046515

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