ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study.

The American journal of clinical nutrition2016Gallagher C, Keogh JB, Pedersen E, et al.
Study designRandomized controlled trial
SubjectHuman

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Study design
Randomized controlled trial
Subject
Human
Publication year
2016
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdultArea Under CurveAustraliaBlood GlucoseBody Mass IndexCross-Over StudiesDiabetes Mellitus, Type 2Double-Blind MethodFemaleFructoseGlycemic IndexHumansInsulinMaleMealsMiddle AgedObesityOverweightPostprandial PeriodRisk FactorsSucroseSweetening AgentsTriglycerides

DOI 10.3945/ajcn.115.129866

PMID 27099245

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