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Environmentally Evaluated New HPLC/UV Method for the Simultaneous Determination of Acesulfame-K, Butylated Hydroxytoluene, and Aspartame and Its Degradant in Chewing Gum.

Journal of AOAC International2019Zamzam NS, Abdel Rahman MH, Abdel Ghani MF
Study designOther primary literature
SubjectUnknown

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Study design
Other primary literature
Subject
Unknown
Publication year
2019
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameButylated HydroxytolueneChewing GumChromatography, High Pressure LiquidFood AdditivesFood ContaminationGreen Chemistry TechnologyLimit of DetectionPhenylalanineSpectrophotometry, UltravioletThiazines

DOI 10.5740/jaoacint.19-0037

PMID 31039830

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