ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Effect of pH and cosolvent sucralose on the solvation profile of ovalbumin: Ultrasonic and molecular simulation studies

Food Hydrocolloids.2022Agalya P, Pires de Oliveira I, Lescano CH, et al.
Study designOther primary literature
SubjectUnknown

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Study design
Other primary literature
Subject
Unknown
Publication year
2022
Source
europepmc.org
Abstract display
Not reproduced here
Publication status
Unknown
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Manual review pending
Record status
Published

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Publication status: Unknown

No DOI or PMID was available for the Europe PMC lookup.

Evidence record: europepmc_lookup

Abstract

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