Influence of varying branched-chain amino acid ratio in diets containing corn gluten meal, L-isoleucine, and L-valine on 0–21 d turkey poult performance, relative mTOR activation, and apparent ileal amino acid digestibility
Study designOther primary literature
SubjectUnknown
Record checks
- Study design
- Other primary literature
- Subject
- Unknown
- Publication year
- 2024
- Source
- europepmc.org
- Abstract display
- Not reproduced here
- Publication status
- Unknown
- Status checked
- 17 Aug 2026
- Collected
- 3 Aug 2026
- Freshness
- Current
- Review stage
- Manual review pending
- Record status
- Published
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Publication status: Unknown
No DOI or PMID was available for the Europe PMC lookup.
Evidence record: europepmc_lookup
Abstract
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