ZERO WORLD RESEARCHアミノ酸・有機酸の学術文献データベース

Effects of Dietary l-Arginine on Nitric Oxide Bioavailability in Obese Normotensive and Obese Hypertensive Subjects.

Nutrients2016Giam B, Kuruppu S, Head GA, et al.
研究デザインその他の原著論文
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記録の確認項目

研究デザイン
その他の原著論文
対象
ヒト
出版年
2016
出典
doi.org
抄録の表示
表示あり
出版状態
有効な記録
状態確認日
2026/08/17
収集日
2026/08/13
鮮度
確認期限内
確認段階
自動処理
記録状態
公開

抄録

Obesity related hypertension is a major risk factor for resistant hypertension. We do not completely understand the mechanism(s) underlying the development of obesity related hypertension which hinders the development of novel treatment strategies for this condition. Data from experimental studies and small clinical trials indicate that transport of l-arginine, the substrate for nitric oxide (NO), and subsequent NO production are reduced in obesity induced hypertension. Reduced NO bioavailability can induce hypertension via multiple mechanisms. Mirmiran et al. recently analyzed data from a large population study and found that the association between dietary l-arginine and serum nitrate and nitrite was weakened in obese hypertensive subjects compared to obese normotensives. These data suggest that l-arginine dependent NO production is impaired in the former group compared to the latter which may represent a novel mechanism contributing to hypertension in the setting of obesity.

MeSH

ArginaseArginineBiological AvailabilityBlood PressureCalcium ChannelsClinical Trials as TopicDietEndothelial CellsHumansHypertensionNitratesNitric OxideNitric Oxide Synthase Type IIINitritesObesityRisk FactorsTRPV Cation Channels

DOI 10.3390/nu8060364

PMID 27314383

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