Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast.

Applied microbiology and biotechnology2001Eden A, Van Nedervelde L, Drukker M, et al.

Study designOther primary literature

SubjectUnknown

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Study design: Other primary literature
Subject: Unknown
Publication year: 2001
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

1-Propanol3-Isopropylmalate DehydrogenaseAlcohol OxidoreductasesAlcoholsButanolsFermentationMitochondrial ProteinsMutationSaccharomyces cerevisiaeSaccharomyces cerevisiae ProteinsTransaminases

DOI 10.1007/s002530000506

PMID 11341309

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