Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristics.
Study designOther primary literature
SubjectUnknown
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- Study design
- Other primary literature
- Subject
- Unknown
- Publication year
- 2015
- Source
- doi.org
- Abstract display
- Not reproduced here
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- Active
- Status checked
- 17 Aug 2026
- Collected
- 3 Aug 2026
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- Current
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- Automated
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Abstract
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DOI 10.1007/s13197-014-1643-9
PMID 26344966
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