Antioxidant behaviour of caffeine: efficient scavenging of hydroxyl radicals.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association1991Shi X, Dalal NS, Jain AC

Study designOther primary literature

SubjectUnknown

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Study design: Other primary literature
Subject: Unknown
Publication year: 1991
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AntioxidantsCaffeineCyclic N-OxidesElectron Spin Resonance SpectroscopyEthanolFree RadicalsHydrogen PeroxideHydroxidesHydroxyl RadicalIronNADP

DOI 10.1016/0278-6915(91)90056-d

PMID 1847890

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