Sweetness intensity perception and pleasantness ratings of sucrose, aspartame solutions and cola among multi-ethnic Malaysian subjects
Study designOther primary literature
SubjectUnknown
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- Study design
- Other primary literature
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- Publication year
- 2011
- Source
- doi.org
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- 17 Aug 2026
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- 3 Aug 2026
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- Current
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- Manual review pending
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- Published
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DOI 10.1016/j.foodqual.2010.11.004
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