Enzymatic modification of pumpkin and groundnut seed proteins for enhanced digestibility: BCAA-enriched peptide profiling and structural-functional characterization.

Food research international (Ottawa, Ont.)2026Rani M, Belur Shivappa GK, A JL

Study designOther primary literature

SubjectUnknown

Record checks

Study design: Other primary literature
Subject: Unknown
Publication year: 2026
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

How to read this record →

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Amino Acids, Branched-ChainArachisBioactive Peptides, DietaryCucurbitaDigestionHydrolysisPeptidesPlant ProteinsProtein HydrolysatesProteomicsSeedsSubtilisinsTandem Mass Spectrometry

DOI 10.1016/j.foodres.2026.118738

PMID 41819917

View source →