Quantification of acesulfame potassium in processed foods by quantitative 1H NMR.
Study designOther primary literature
SubjectUnknown
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- Study design
- Other primary literature
- Subject
- Unknown
- Publication year
- 2015
- Source
- doi.org
- Abstract display
- Not reproduced here
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- Active
- Status checked
- 17 Aug 2026
- Collected
- 3 Aug 2026
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- Current
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- Automated
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Abstract
cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。
MeSH
DOI 10.1016/j.talanta.2014.08.002
PMID 25281163
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