ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Comparison of aspartame- and fructose-sweetened layer cakes: importance of panels of users for evaluation of alternative sweeteners.

Journal of the American Dietetic Association1986Hess DA, Setser CS
Study designOther primary literature
SubjectHuman

Record checks

Study design
Other primary literature
Subject
Human
Publication year
1986
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameDipeptidesEvaluation Studies as TopicFoodFructoseHumansSweetening AgentsTaste

DOI 10.1016/s0002-8223(21)04046-3

PMID 3722658

View source →