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Induction of the Interdigitated Gel Phase of Hydrated Dipalmitoylphosphatidylcholine Bilayers by the Artificial Sweetener Sucralose.

The journal of physical chemistry. B2024Matsumoto E, Postrado M, Takahashi H
Study designOther primary literature
SubjectUnknown

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Study design
Other primary literature
Subject
Unknown
Publication year
2024
Source
doi.org
Abstract display
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Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

1,2-DipalmitoylphosphatidylcholineGelsLipid BilayersPhase TransitionSucroseSweetening AgentsWaterX-Ray Diffraction

DOI 10.1021/acs.jpcb.4c03422

PMID 39321204

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