ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks.

Journal of agricultural and food chemistry2008Khurana HK, Cho IK, Shim JY, et al.
Study designOther primary literature
SubjectUnknown

Record checks

Study design
Other primary literature
Subject
Unknown
Publication year
2008
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameCarbonated BeveragesChromatography, High Pressure LiquidLeast-Squares AnalysisQuality ControlSpectroscopy, Fourier Transform Infrared

DOI 10.1021/jf0724116

PMID 18181572

View source →