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Isothermal Fourier transform infrared microspectrosopic studies on the stability kinetics of solid-state intramolecular cyclization of aspartame sweetener.

Journal of agricultural and food chemistry2000Cheng YD, Lin SY
Study designOther primary literature
SubjectHuman

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Study design
Other primary literature
Subject
Human
Publication year
2000
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameCalorimetry, Differential ScanningCyclizationHumansSpectroscopy, Fourier Transform InfraredTemperature

DOI 10.1021/jf990595l

PMID 10725126

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