Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects.

Food & function2021Zafrilla P, Masoodi H, Cerdá B, et al.

Study designRandomized controlled trial

SubjectHuman

Record checks

Study design: Randomized controlled trial
Subject: Human
Publication year: 2021
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

How to read this record →

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdultAnthocyaninsAntioxidantsBiomarkersCitrusCytokinesFemaleFruit and Vegetable JuicesHumansInflammationLipidsLiverMagnoliopsidaMaleMiddle AgedNon-Nutritive SweetenersOverweightSteviaSucroseSweetening Agents

DOI 10.1039/d1fo01160j

PMID 34323244

View source →