ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage.

Journal of food science2021Freitas HV, Dos Santos Filho AL, Rodrigues S, et al.
Study designOther primary literature
SubjectUnknown

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Study design
Other primary literature
Subject
Unknown
Publication year
2021
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AnthocyaninsAntioxidantsEuterpeFermentationFood StorageFruit and Vegetable JuicesMicrobial ViabilityPhytochemicalsPrebioticsProbioticsSucroseSweetening AgentsSynbiotics

DOI 10.1111/1750-3841.15617

PMID 33534924

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