ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Comparison of temporal perception of fruitiness in model systems sweetened with aspartame, an aspartame + acesulfame K blend, or sucrose

Journal of food science1991Matysiak NL, Noble AC
Study designOther primary literature
SubjectUnknown

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Study design
Other primary literature
Subject
Unknown
Publication year
1991
Source
doi.org
Abstract display
Not reproduced here
Publication status
Unknown
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Manual review pending
Record status
Published

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Publication status: Unknown

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Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

DOI 10.1111/j.1365-2621.1991.tb05391.x

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