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Kinetics of an acid-base catalyzed reaction (aspartame degradation) as affected by polyol-induced changes in buffer pH and pK values.

Journal of food science2009Chuy S, Bell LN
Study designOther primary literature
SubjectUnknown

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Study design
Other primary literature
Subject
Unknown
Publication year
2009
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Acid-Base EquilibriumAspartameBuffersFood TechnologyGlycerolHydrogen-Ion ConcentrationKineticsModels, ChemicalPhosphatesSucroseSweetening Agents

DOI 10.1111/j.1750-3841.2008.01015.x

PMID 19200086

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