ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Aspartame stability in commercially sterilized flavored dairy beverages.

Journal of dairy science1994Bell LN, Labuza TP
Study designOther primary literature
SubjectAnimal

Record checks

Study design
Other primary literature
Subject
Animal
Publication year
1994
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AnimalsAspartameBuffersDrug StabilityFlavoring AgentsHalf-LifeHydrogen-Ion ConcentrationIonsKineticsMilkMilk ProteinsSterilizationTemperature

DOI 10.3168/jds.s0022-0302(94)76925-3

PMID 8120202

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