ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

l-Arginine/l-lysine functionalized chitosan-casein core-shell and pH-responsive nanoparticles: fabrication, characterization and bioavailability enhancement of hydrophobic and hydrophilic bioactive compounds.

Food & function2020Du Z , Liu J , Zhang H , et al.

Scholarly article — Journal Article

Study designOther literature / records
SubjectHuman

Record checks

Study design
Other literature / records
Subject
Human
Publication year
2020
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
13 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

The abstract is not reproduced here. Please consult the original source.

MeSH

ArginineBiological AvailabilityCaseinsChitosanDrug CarriersFunctional FoodHumansHydrogen-Ion ConcentrationHydrophobic and Hydrophilic InteractionsLysineNanoparticles

DOI 10.1039/d0fo00005a

PMID 32400776

View source →